When I look back at RG 2007, I am struck by two things: the volume of good writing and the telling writing itself. When one commenter spoke of the dark tone of my posts early in the year, and how she hoped it wasn’t foretelling, she knew what I didn’t at that point–that one of […]
On January 21, 2006, I posted my first entry as Restaurant Gal. I called it “First Course,” and all subsequent posts that are more about me than about the industry are filed under that heading in my archives. I had forgotten that I had titled my first post as such until I decided to undertake […]