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	<title>Comments on: Considering the Lessons Learned</title>
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	<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/</link>
	<description>Scenes from the podium...one pager at a time.</description>
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		<title>By: vandervecken</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8875</link>
		<dc:creator>vandervecken</dc:creator>
		<pubDate>Mon, 15 Mar 2010 17:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8875</guid>
		<description>I just &quot;learned&quot; a similar lesson this week -- taking a second job at a well-known corporate labor camp against my own better judgement. I knew not to take the job, but I did it anyway. After a 2 weeks of training as though I were prepping for an LSAT and another week on the floor, it was clear I had made a mistake. I was miserable, and on hour twelve of my second consecutive double-shift with no break my mind could only manufacture the thoughts  &quot;what have I done to myself?&quot; and &quot;this is my life now, and I don&#039;t want it.&quot; 

Multiple, consecutive 15 hour shifts with no break being standard operating procedure was only the tip of the iceberg. Rather than waiting the &gt;6 months it would take before I ran away screaming, I nipped back to the old job and revoked my &quot;scheduling constraints&quot;.  I only hope I haven&#039;t screwed myself, but old job seemed receptive. 

Lesson: Like you said, don&#039;t ignore that little voice! This was a &quot;next one&quot; I&#039;ve learned and had reinforced in the past -- any job that slams an iron gate  down on you from the getgo  will never get any better. There is no middle ground -- either you put a foot down and become the &quot;person who said &#039;No&#039;&quot;, or you let them walk all over until you are a burnt, desiccated husk of a former person.Been there, done that, stole the glasses!</description>
		<content:encoded><![CDATA[<p>I just &#8220;learned&#8221; a similar lesson this week &#8212; taking a second job at a well-known corporate labor camp against my own better judgement. I knew not to take the job, but I did it anyway. After a 2 weeks of training as though I were prepping for an LSAT and another week on the floor, it was clear I had made a mistake. I was miserable, and on hour twelve of my second consecutive double-shift with no break my mind could only manufacture the thoughts  &#8220;what have I done to myself?&#8221; and &#8220;this is my life now, and I don&#8217;t want it.&#8221; </p>
<p>Multiple, consecutive 15 hour shifts with no break being standard operating procedure was only the tip of the iceberg. Rather than waiting the &gt;6 months it would take before I ran away screaming, I nipped back to the old job and revoked my &#8220;scheduling constraints&#8221;.  I only hope I haven&#8217;t screwed myself, but old job seemed receptive. </p>
<p>Lesson: Like you said, don&#8217;t ignore that little voice! This was a &#8220;next one&#8221; I&#8217;ve learned and had reinforced in the past &#8212; any job that slams an iron gate  down on you from the getgo  will never get any better. There is no middle ground &#8212; either you put a foot down and become the &#8220;person who said &#8216;No&#8217;&#8221;, or you let them walk all over until you are a burnt, desiccated husk of a former person.Been there, done that, stole the glasses!</p>
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		<title>By: Angie</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8856</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Wed, 24 Feb 2010 16:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8856</guid>
		<description>Well said!</description>
		<content:encoded><![CDATA[<p>Well said!</p>
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		<title>By: Linda S</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8855</link>
		<dc:creator>Linda S</dc:creator>
		<pubDate>Wed, 24 Feb 2010 15:54:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8855</guid>
		<description>SO glad to see you posting again. You sounded so miserable in the previous one. I am really impressed by your strength. I&#039;m glad this new job seems to be working out.</description>
		<content:encoded><![CDATA[<p>SO glad to see you posting again. You sounded so miserable in the previous one. I am really impressed by your strength. I&#8217;m glad this new job seems to be working out.</p>
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		<title>By: joeinvegas</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8854</link>
		<dc:creator>joeinvegas</dc:creator>
		<pubDate>Tue, 23 Feb 2010 18:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8854</guid>
		<description>So, destined to be a bartender all along. Without the short order cook part?</description>
		<content:encoded><![CDATA[<p>So, destined to be a bartender all along. Without the short order cook part?</p>
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		<title>By: Restaurant Gal</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8853</link>
		<dc:creator>Restaurant Gal</dc:creator>
		<pubDate>Tue, 23 Feb 2010 00:02:21 +0000</pubDate>
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		<description>Kim--Ah, those were the days.

last one home--in this case, sour mix along with vodka, club soda, and grenadine. Yuck--but they loved RG&#039;s Pink Lemonade. I know, not terribly original, but they accounted for most of the $19 I made that day!</description>
		<content:encoded><![CDATA[<p>Kim&#8211;Ah, those were the days.</p>
<p>last one home&#8211;in this case, sour mix along with vodka, club soda, and grenadine. Yuck&#8211;but they loved RG&#8217;s Pink Lemonade. I know, not terribly original, but they accounted for most of the $19 I made that day!</p>
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		<title>By: last one home</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8852</link>
		<dc:creator>last one home</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8852</guid>
		<description>&quot;lemonade drinks&quot;=sour mix</description>
		<content:encoded><![CDATA[<p>&#8220;lemonade drinks&#8221;=sour mix</p>
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		<title>By: Kim Ayres</title>
		<link>http://www.restaurantgal.com/2010/02/considering-the-lessons-learned/comment-page-1/#comment-8851</link>
		<dc:creator>Kim Ayres</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=988#comment-8851</guid>
		<description>Reminds me of why I love being self employed :)</description>
		<content:encoded><![CDATA[<p>Reminds me of why I love being self employed <img src='http://www.restaurantgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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