Comments on: You Know How I Like It http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/ Scenes from the podium...one pager at a time. Sun, 05 Feb 2012 18:18:32 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Texas Fan http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/comment-page-1/#comment-8138 Texas Fan Tue, 21 Apr 2009 15:30:40 +0000 http://www.restaurantgal.com/?p=795#comment-8138 Yeah Kim, it's like if Diane Chambers was a gentler soul with significantly less ditz... then you get RG. Yeah Kim, it’s like if Diane Chambers was a gentler soul with significantly less ditz… then you get RG.

]]> By: Restaurant Gal http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/comment-page-1/#comment-8137 Restaurant Gal Mon, 20 Apr 2009 21:54:40 +0000 http://www.restaurantgal.com/?p=795#comment-8137 L--Glad you liked it. Kim--:) Laundramatic: Switching up is always good. As always, thanks for reading along in my world. L–Glad you liked it.

Kim–:)

Laundramatic: Switching up is always good. As always, thanks for reading along in my world.

]]> By: Laundramatic http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/comment-page-1/#comment-8136 Laundramatic Mon, 20 Apr 2009 20:19:43 +0000 http://www.restaurantgal.com/?p=795#comment-8136 Sometimes low-key, more divey bars feel so much homelier and warmer than even the most dazzling, overpriced establishments. That being said, it's good to switch it up once in a while and experience both of the worlds. And I really enjoy reading your blog because you talk about people from all walks of life. -L Sometimes low-key, more divey bars feel so much homelier and warmer than even the most dazzling, overpriced establishments. That being said, it’s good to switch it up once in a while and experience both of the worlds. And I really enjoy reading your blog because you talk about people from all walks of life.

-L

]]> By: Kim Ayres http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/comment-page-1/#comment-8135 Kim Ayres Mon, 20 Apr 2009 17:32:06 +0000 http://www.restaurantgal.com/?p=795#comment-8135 we're moving ever closer to an episode of "Cheers" :) we’re moving ever closer to an episode of “Cheers” :)

]]> By: L. http://www.restaurantgal.com/2009/04/you-know-how-i-like-it/comment-page-1/#comment-8134 L. Mon, 20 Apr 2009 05:21:33 +0000 http://www.restaurantgal.com/?p=795#comment-8134 How very nice RG and intriguing. I got little flashes of the moments of your work day (or evenings) and a taste of the customers characters and personalities. How very nice RG and intriguing. I got little flashes of the moments of your work day (or evenings) and a taste of the customers characters and personalities.

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