Comments on: Vicarious Eating http://www.restaurantgal.com/2007/09/vicarious-eating/ Scenes from the podium...one pager at a time. Thu, 09 Sep 2010 04:57:00 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Pages tagged "vicarious" http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-7971 Pages tagged "vicarious" Tue, 10 Feb 2009 13:06:46 +0000 http://www.restaurantgal.com/?p=360#comment-7971 [...] bookmarks tagged vicarious Restaurant Gal » Vicarious Eating saved by 5 others     trinityrockx333 bookmarked on 02/10/09 | [...] [...] bookmarks tagged vicarious Restaurant Gal » Vicarious Eating saved by 5 others     trinityrockx333 bookmarked on 02/10/09 | [...]

]]> By: jali http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5493 jali Mon, 01 Oct 2007 20:48:29 +0000 http://www.restaurantgal.com/?p=360#comment-5493 Great to see who's commenting here! Great to see who’s commenting here!

]]> By: Restaurant Gal http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5481 Restaurant Gal Sat, 29 Sep 2007 03:20:18 +0000 http://www.restaurantgal.com/?p=360#comment-5481 Mr. Restaurant Gal--I do believe you are flirting with me! Mr. Restaurant Gal–I do believe you are flirting with me!

]]> By: Mr. Restaurant Gal http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5478 Mr. Restaurant Gal Sat, 29 Sep 2007 01:51:45 +0000 http://www.restaurantgal.com/?p=360#comment-5478 Now, about that ‘huge baked potato(e)’: I know you haven’t forgotten, but in the spirit of sharing…

- Scrub a large russet potato clean, and let it stand to dry completely.
- Pierce 4 times with a fork to create steam vents.
- Pour a good bit of regular (not EV) olive oil on your palm (about 2-3cm worth) and rub on the skin of the potato.
- Sprinkle kosher salt and fresh ground black pepper on all sides of the coated skin.
- Roast in a 375° convection oven, or a 400° regular oven for 45-60 minutes, until the skin is crispy and the potato has some ‘give’ to it.
- Serve while hot as Hades, with butter, sour cream, and anything else of which your doctor would disapprove.

Not that I’m trying to whet your appetite or anything.

]]> By: Kim Ayres http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5470 Kim Ayres Fri, 28 Sep 2007 19:22:05 +0000 http://www.restaurantgal.com/?p=360#comment-5470 Food... Sigh... It's so much more than just fuel Food…

Sigh…

It’s so much more than just fuel

]]> By: Brave Astronaut http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5467 Brave Astronaut Fri, 28 Sep 2007 16:08:27 +0000 http://www.restaurantgal.com/?p=360#comment-5467 [drooling], lobbbbbsssssttttteeerrr [drooling}, sttttteeeeeaaaaakkkkkk [drooling], lobbbbbsssssttttteeerrr
[drooling}, sttttteeeeeaaaaakkkkkk

]]> By: Ex-Restaurant Manager http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5463 Ex-Restaurant Manager Fri, 28 Sep 2007 02:48:27 +0000 http://www.restaurantgal.com/?p=360#comment-5463 From those of us with low metabolism, I now like you at a lower level than before. Good thing that level was pretty high to begin with ;) From those of us with low metabolism, I now like you at a lower level than before. Good thing that level was pretty high to begin with ;)

]]> By: joeinvegas http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5462 joeinvegas Thu, 27 Sep 2007 19:12:50 +0000 http://www.restaurantgal.com/?p=360#comment-5462 Mmmmm - steak and lobster and potato and . . . Mmmmm – steak and lobster and potato and . . .

]]> By: Barb in DC http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5460 Barb in DC Thu, 27 Sep 2007 18:14:54 +0000 http://www.restaurantgal.com/?p=360#comment-5460 Ray's the Steaks in Arlington is open on Sundays. They don't take reservations, but if you get there around 5 pm, you can put your name on the list for later in the evening. There's no lobster served there, but great scallops and shrimp and some of the best crab bisque in the world. You won't find better steak at any price anywhere in this area. Sunday night at RTS is also the night for "A Place at the Table" whereby you get a three course dinner and $10 of it goes to charity. You can choose to spend $25, $30, or $35 depending on which entry you choose. This is a real no-brainer. Ray’s the Steaks in Arlington is open on Sundays. They don’t take reservations, but if you get there around 5 pm, you can put your name on the list for later in the evening. There’s no lobster served there, but great scallops and shrimp and some of the best crab bisque in the world. You won’t find better steak at any price anywhere in this area. Sunday night at RTS is also the night for “A Place at the Table” whereby you get a three course dinner and $10 of it goes to charity. You can choose to spend $25, $30, or $35 depending on which entry you choose.

This is a real no-brainer.

]]> By: Katie http://www.restaurantgal.com/2007/09/vicarious-eating/comment-page-1/#comment-5459 Katie Thu, 27 Sep 2007 15:45:05 +0000 http://www.restaurantgal.com/?p=360#comment-5459 Those meals sound so yummy! Those meals sound so yummy!

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