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	<title>Comments on: Accepting a Gift&#8211;With Grace</title>
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	<link>http://www.restaurantgal.com/2006/08/accepting-a-gift-with-grace/</link>
	<description>Scenes from the podium...one pager at a time.</description>
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		<title>By: Moi</title>
		<link>http://www.restaurantgal.com/2006/08/accepting-a-gift-with-grace/comment-page-1/#comment-1337</link>
		<dc:creator>Moi</dc:creator>
		<pubDate>Mon, 11 Dec 2006 05:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=115#comment-1337</guid>
		<description>I realize I&#039;m jumping in late with this, but I just discovered this blog!  
As a waitress I often tip out extra to the cooks when they&#039;ve gone above and beyond for me, and I do it because then they&#039;re remember that the next time I have someone screaming for something from the kitchen because they forgot to order it, and thought I was able to read minds....sorry, it was a long day today! :-)</description>
		<content:encoded><![CDATA[<p>I realize I&#8217;m jumping in late with this, but I just discovered this blog!<br />
As a waitress I often tip out extra to the cooks when they&#8217;ve gone above and beyond for me, and I do it because then they&#8217;re remember that the next time I have someone screaming for something from the kitchen because they forgot to order it, and thought I was able to read minds&#8230;.sorry, it was a long day today! <img src='http://www.restaurantgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Hostess Jo</title>
		<link>http://www.restaurantgal.com/2006/08/accepting-a-gift-with-grace/comment-page-1/#comment-599</link>
		<dc:creator>Hostess Jo</dc:creator>
		<pubDate>Mon, 21 Aug 2006 13:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=115#comment-599</guid>
		<description>thank you RG, Murph and Chef Joanna!  Having had this weeknd off, I have no gripes (but given a few minutes I could dredge some stuff up, lol). I will no longer feel like a shmuck when I am tipped at the podium.
Cheers!
               H-Jo</description>
		<content:encoded><![CDATA[<p>thank you RG, Murph and Chef Joanna!  Having had this weeknd off, I have no gripes (but given a few minutes I could dredge some stuff up, lol). I will no longer feel like a shmuck when I am tipped at the podium.<br />
Cheers!<br />
               H-Jo</p>
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		<title>By: Wayne Murphy</title>
		<link>http://www.restaurantgal.com/2006/08/accepting-a-gift-with-grace/comment-page-1/#comment-593</link>
		<dc:creator>Wayne Murphy</dc:creator>
		<pubDate>Thu, 17 Aug 2006 20:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=115#comment-593</guid>
		<description>Dear Gal,
As background allow me to say that I deal poker for a living.  My hourly wage is $5.85.  Obviously, I depend on tokes in order to eat, let alone pay for housing and utilities.

There are times when a customer will throw me a dollar or two for doing things such as bringing them a rack of chips, clearing their general area of empty beverage containers/trash or emptying an ashtray.  Some will also tip on ridiculously small pots and/or blind steals.  If this terminology is foreign, it doesn&#039;t really matter.  The point is that  when people give you money, they do it for a reason.  Either they like you and appreciate what you do and how you do it or they tip because it makes THEM feel good/important.

Yes, I have politely refused tips by telling the giver that I appreciate it, but it isn&#039;t necessary ( I would prefer that they toke me generously after winning a decent pot) HOWEVER, it isn&#039;t the right thing to do.  

So, do as I say and not as I sometimes do.

Simply and graciously thank anyone who puts money into your pocket.  They wouldn&#039;t give it if they didn&#039;t want to.  It&#039;s IS as simple as that.

Best Regards,
Murph</description>
		<content:encoded><![CDATA[<p>Dear Gal,<br />
As background allow me to say that I deal poker for a living.  My hourly wage is $5.85.  Obviously, I depend on tokes in order to eat, let alone pay for housing and utilities.</p>
<p>There are times when a customer will throw me a dollar or two for doing things such as bringing them a rack of chips, clearing their general area of empty beverage containers/trash or emptying an ashtray.  Some will also tip on ridiculously small pots and/or blind steals.  If this terminology is foreign, it doesn&#8217;t really matter.  The point is that  when people give you money, they do it for a reason.  Either they like you and appreciate what you do and how you do it or they tip because it makes THEM feel good/important.</p>
<p>Yes, I have politely refused tips by telling the giver that I appreciate it, but it isn&#8217;t necessary ( I would prefer that they toke me generously after winning a decent pot) HOWEVER, it isn&#8217;t the right thing to do.  </p>
<p>So, do as I say and not as I sometimes do.</p>
<p>Simply and graciously thank anyone who puts money into your pocket.  They wouldn&#8217;t give it if they didn&#8217;t want to.  It&#8217;s IS as simple as that.</p>
<p>Best Regards,<br />
Murph</p>
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		<title>By: Chef JoAnna</title>
		<link>http://www.restaurantgal.com/2006/08/accepting-a-gift-with-grace/comment-page-1/#comment-592</link>
		<dc:creator>Chef JoAnna</dc:creator>
		<pubDate>Thu, 17 Aug 2006 19:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.restaurantgal.com/?p=115#comment-592</guid>
		<description>How can it ever be bad form to accept a tip?  I often tip people who don&#039;t expect it, and it&#039;s VERY awkward when they refuse. I want to do something nice for you to let you know I appreciate your effort. I&#039;m not coming by tomorrow with a batch of cookies or a gift (because if I were on the receiving end of that, it would be creeeeeeepy!)

The way I see it, I can tell your boss you&#039;re doing a good job, (and I often do!) but if I feel like dropping a few bucks in your hand, just say &quot;Thanks!&quot; or even, &quot;Wow! Thanks!&quot; but I can&#039;t understand why anyone would refuse it, except if it&#039;s company policy.  (I tried to tip the baggers who help me out to my car, and finally one guy explained that he could get in trouble.)

I guess if you felt bad about taking a tip, blame it on company policy and you wouldn&#039;t hurt my feelings. :-)</description>
		<content:encoded><![CDATA[<p>How can it ever be bad form to accept a tip?  I often tip people who don&#8217;t expect it, and it&#8217;s VERY awkward when they refuse. I want to do something nice for you to let you know I appreciate your effort. I&#8217;m not coming by tomorrow with a batch of cookies or a gift (because if I were on the receiving end of that, it would be creeeeeeepy!)</p>
<p>The way I see it, I can tell your boss you&#8217;re doing a good job, (and I often do!) but if I feel like dropping a few bucks in your hand, just say &#8220;Thanks!&#8221; or even, &#8220;Wow! Thanks!&#8221; but I can&#8217;t understand why anyone would refuse it, except if it&#8217;s company policy.  (I tried to tip the baggers who help me out to my car, and finally one guy explained that he could get in trouble.)</p>
<p>I guess if you felt bad about taking a tip, blame it on company policy and you wouldn&#8217;t hurt my feelings. <img src='http://www.restaurantgal.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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